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Chicken and Veggies



  • 2 skinless, boneless chicken breasts, frozen
  • 1 bag frozen mixed vegetables
  • 1 can cream of mushroom soup, cream of celery or cream of chicken soup
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  1. Put frozen chicken breasts into the crockette. Add a bag of frozen mixed stew cut vegetables. Pour undiluted cream soup over chicken and vegetables.
  2. Cover and cook for 8 hours.
  3. Serve over noodles.


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