Chicken and Veggies
- 2 skinless, boneless chicken breasts, frozen
- 1 bag frozen mixed vegetables
- 1 can cream of mushroom soup, cream of celery or cream of chicken soup
- Put frozen chicken breasts into the crockette. Add a bag of
frozen mixed stew cut vegetables. Pour undiluted cream soup
over chicken and vegetables.
- Cover and cook for 8 hours.
- Serve over noodles.
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