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  • 2/3 cup dry pinto or kidney beans
  • 1 (14 ounce) can tomatoes
  • 1/2 pound ground chuck, browned and drained
  • 1 small onion, chopped
  • 1 small clove garlic, crushed
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • Salt to taste


  1. Soak or parboil beans until completely softened; drain. Place in crockette. Add all remaining ingredients; stir well.
  2. Cover and cook for 10 to 18 hours.

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