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Fresh Tomato Bisque
1 can chicken stock
1 pound tomatoes (2 medium)
Freshly ground black pepper
1 can evaporated milk or 1/2 cup heavy cream
Chopped fresh chives or dill
Put chicken stock and tomatoes into crockette.
Cover and cook for 4-6 hours.
Put bisque through a ricer or sieve or use a hand blender. Add evaporated milk or cream. Salt and pepper to taste.
To serve, top with chives or dill.
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