Fresh Tomato Bisque

Ingredients

• 1 can chicken stock
• 1 pound tomatoes (2 medium)
• Salt
• Freshly ground black pepper
• 1 can evaporated milk or 1/2 cup heavy cream
• Chopped fresh chives or dill

Instructions

1. Put chicken stock and tomatoes into crockette.
2. Cover and cook for 4 to 6 hours.
3. Put bisque through a ricer or sieve or use a hand blender. Add evaporated milk or cream. Salt and pepper to taste.
4. To serve, top with chives or dill.