Print Recipe

Fresh Tomato Bisque



  • 1 can chicken stock
  • 1 pound tomatoes (2 medium)
  • Salt
  • Freshly ground black pepper
  • 1 can evaporated milk or 1/2 cup heavy cream
  • Chopped fresh chives or dill


  1. Put chicken stock and tomatoes into crockette.
  2. Cover and cook for 4-6 hours.
  3. Put bisque through a ricer or sieve or use a hand blender. Add evaporated milk or cream. Salt and pepper to taste.
  4. To serve, top with chives or dill.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips