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Green Rice

Ingredients

  • 1 (5 ounce) can (2/3 cup) evaporated milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tablespoon minced onion
  • 1 cup fresh snipped parsley leaves
  • 1 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded sharp process cheese
  • 1 1/2 cups cooked long grain rice

Instructions

  1. In a bowl, beat milk, oil and eggs until well combined.
  2. Add all remaining ingredients. Mix well.
  3. Pour into greased crockette.
  4. Cover and cook for 3 to 4 hours.



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