Hearty Beef Stew

Ingredients

• 3/4 pound stew meat, cut into 1 inch cubes
• 1 potato, diced
• 1 carrot, sliced
• 1 small onion, diced
• 1 (14.5 ounce) can whole tomatoes
• 2 tablespoons quick-cooking tapioca
• 1 bay leaf
• Salt and pepper

Instructions

1. Trim all fat from meat.
2. Put all ingredients in crockette. Mix thoroughly.
3. Cover and cook for 10 to 12 hours.