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8 ounces cream cheese, cubed
1/2 cup milk, divided
1 teaspoon dry mustard
2 tablespoons chopped green onion
1/2 (2 1/2 ounce) package sliced dried beef, diced
French bread, cut into bite-size pieces
Combine cream cheese and 1/4 cup milk in greased crockette.
Cover and cook until cheese is melted, 1 to 1 1/2 hours.
Add remaining milk, mustard, onion and dried beef. Stir thoroughly. Cover and cook 1 hour.
Serve with bread pieces.
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