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Hearty Fondue

RG

Ingredients



Instructions

  1. Combine cream cheese and 1/4 cup milk in greased crockette.
  2. Cover and cook until cheese is melted, 1 to 1 1/2 hours.
  3. Add remaining milk, mustard, onion and dried beef. Stir thoroughly. Cover and cook 1 hour.
  4. Serve with bread pieces.

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