Print Recipe

Hot Cheesy Crab Dip



  • 1 (10 ounce) package sharp cheddar cheese
  • 8 ounces cream cheese
  • 1/2 cup dry white wine
  • 1 (7 1/2 ounce) can crab meat, flaked
  • 1/3 cup milk


  1. Cut cheeses into small pieces. Combine cheeses and milk in greased crockette.
  2. Cover and cook until cheese is melted, 1 to 2 hours.
  3. Add wine and crab meat. Cover and cook one hour.
  4. Serve with wheat crackers.

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