Print Recipe

Hot Cheesy Crab Dip


  • 1 (10 ounce) package sharp cheddar cheese
  • 8 ounces cream cheese
  • 1/2 cup dry white wine
  • 1 (7 1/2 ounce) can crab meat, flaked
  • 1/3 cup milk


  1. Cut cheeses into small pieces. Combine cheeses and milk in greased crockette.
  2. Cover and cook until cheese is melted, 1 to 2 hours.
  3. Add wine and crab meat. Cover and cook one hour.
  4. Serve with wheat crackers.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.