Print Recipe

Jiffy Shrimp Newburg



  • 1 (10 3/4 ounce) can cream of shrimp soup
  • 3/4 cup evaporated milk or cream
  • 2 egg yolks, beaten
  • 1 (4 1/2 ounce) can shrimp, drained
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 tablespoons dry sherry


  1. Place all ingredients into crockette. Stir thoroughly.
  2. Cover and cook for 3 to 4 hours, stirring once or twice.
  3. Serve over hot rice, chow mein noodles or in puff pastry shells.

Lobster Newburg: Substitute one 5-ounce can or 2/3 cup cooked lobster

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