Print Recipe

New England Boiled Dinner for One

Ingredients

  • 5 or 6 baby carrots
  • 4 boiling onions
  • 1 celery stalk
  • 1 small turnip or potato
  • Sprig of parsley
  • Peppercorns
  • 1/4 head of cabbage
  • 1/2 pound 1-inch ham steak
  • Water

Instructions

  1. Dice herbs and vegetables and put on bottom of crockette. Put ham and cabbage on top.
  2. Add water to just under the ham (the ham and cabbage will release more water).
  3. Cook for 6-8 hours.

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