- 3/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/3 cup bourbon
- Dash Worcestershire sauce
- 1/2 cup brown sugar
- 1 (12 ounce) package hotdogs
- Combine all ingredients except hotdogs in crockette.
- Slice hotdogs into 1/2-inch pieces and stir into sauce mixture.
- Cover and cook for 1 hour.
- Remove lid and heat an additional 2-3 hours.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Crockette Recipes