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Nippy Franks


  • 3/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/3 cup bourbon
  • Dash Worcestershire sauce
  • 1/2 cup brown sugar
  • 1 (12 ounce) package hotdogs


  1. Combine all ingredients except hotdogs in crockette.
  2. Slice hotdogs into 1/2-inch pieces and stir into sauce mixture.
  3. Cover and cook for 1 hour.
  4. Remove lid and heat an additional 2-3 hours.

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