- 1 onion thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 1/2 pounds beef roast, sliced against the grain
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 teaspoon brown sugar
- 2 garlic cloves, thinly sliced
- Put the vegetables in the crockette. Add the meat and the seasonings.
- Cover and cook for 8 to 10 hours.
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