- 1 (6 inch) stick pepperoni
- 8 ounces cream cheese
- 1 can cream of celery soup
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- Chop pepperoni in food processor or dice as finely as possible.
Put pepperoni in crockette, top with block of cream cheese and
pour celery soup over top.
- Cook for about 1 to 1 1/2 hours,
then stir to combine.
- Serve with Ritz Crackers.