- 1 small potato, sliced
- 1 carrot, peeled and sliced
- 1 small onion, sliced
- Salt and pepper
- 1 (1 pound) beef roast
- Kitchen Bouquet (gravy coloring), optional
- 2 tablespoons water
- Place vegetables in bottom of crockette. Salt and pepper meat,
then place in pot. Brush with Kitchen Bouquet, if desired. Add
- Cover and cook for 10-12 hours.
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