Pot Roasted Pork
- 1 (1 to 1 1/2 pound) boneless pork roast
- Salt and pepper
- Dash garlic powder
- 1 small onion, sliced
- 1 small bay leaf
- 2 teaspoons soy sauce
- 2 tablespoons water
- Trim excess fat from roast. Sprinkle with salt, pepper and garlic
powder. Place sliced onion in crockette; add seasoned roast.
Add bay leaf, soy sauce and water.
- Cover and cook for 8 to 10 hours.