Print Recipe

Pot Roasted Pork

RG

Ingredients

  • 1 (1 to 1 1/2 pound) boneless pork roast
  • Salt and pepper
  • Dash garlic powder
  • 1 small onion, sliced
  • 1 small bay leaf
  • 2 teaspoons soy sauce
  • 2 tablespoons water

Instructions

  1. Trim excess fat from roast. Sprinkle with salt, pepper and garlic powder. Place sliced onion in crockette; add seasoned roast. Add bay leaf, soy sauce and water.
  2. Cover and cook for 8 to 10 hours.

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