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Rancher's Pork Chops



  • 2 lean pork chops
  • 1 small onion, sliced
  • 2 green bell peppers, sliced into rings
  • 4 tablespoons ketchup
  • 2 tablespoons brown sugar


  1. Brown chops to remove excess fat.
  2. Place onion slices in bottom of crockette.
  3. Place pork chops on top of onion.
  4. Top with green bell pepper, ketchup and brown sugar.
  5. Cover and cook for 7 to 9 hours.

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