Crockette Recipes
Rancher's Pork Chops
Ingredients
- 2 lean pork chops
- 1 small onion, sliced
- 2 green bell peppers, sliced into rings
- 4 tablespoons ketchup
- 2 tablespoons brown sugar
Instructions
- Brown chops to remove excess fat.
- Place onion slices in bottom of crockette.
- Place pork chops on top of onion.
- Top with green bell pepper, ketchup and brown sugar.
- Cover and cook for 7 to 9 hours.