Print Recipe

Rice Pudding



  • 2 cups milk
  • 1/3 cup rice
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • Pinch of salt
  • Pinch of nutmeg


  1. Grease crockette.
  2. Dissolve sugar in milk and mix all ingredients together in crockette.
  3. Cook for about 3 to 4 hours, stirring occasionally.


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