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Roast Cornish Hen

Ingredients

  • 1 Cornish hen (about 1 pound), thawed
  • 3 slices onion
  • 1 small carrot, sliced
  • 1/2 stalk celery, sliced
  • Salt and pepper to taste
  • 2 tablespoons water

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Instructions

  1. Place vegetables in bottom of crockette.
  2. Place Cornish hen on top.
  3. Season with salt and pepper.
  4. Pour water over all.
  5. Cover and cook for 8 to 10 hours.