Print Recipe

Sauerkraut and Sausage

RG

Ingredients

  • 1 (16 ounce) can sauerkraut
  • 1/2 teaspoon caraway seed
  • 1/2 pound Polish sausage, cut up

Instructions

  1. Place all ingredients in crockette.
  2. Cover and cook for 3 to 6 hours.
  3. Serve with rye bread.



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