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Souper Steak



  • 1 small round steak
  • 1 can cream of mushroom soup
  • Salt, optional
  • Pepper


  1. Sprinkle salt and pepper over steak.
  2. Put steak into crockette and pour can of soup over it.
  3. Cook, covered, for about 8 hours.
  4. Serve over rice or noodles.

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