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Spanish Rice



  • 1/2 pound ground chuck or turkey
  • 1 small onion, finely chopped
  • 1/3 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1/2 teaspoon chili powder
  • Salt to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup raw long grain converted rice


  1. Brown beef and drain.
  2. Place all ingredients in crockette.
  3. Stir thoroughly.
  4. Cover and cook for 8-12 hours.

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