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Steamed Rice


  1. Follow directions on rice package for proportion of rice to water. For best results, use long grain converted rice. Up to 1 cup raw rice may be prepared in crockette.
  2. Rub crockette wall with 1 teaspoon butter.
  3. Pour in rice, water and salt.
  4. Cover and cook for 8 to 10 hours.

1 cup rice makes 3 to 4 cups cooked rice

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