- Follow directions on rice package for proportion of rice to water. For
best results, use long grain converted rice. Up to 1 cup raw rice may be
prepared in crockette.
- Rub crockette wall with 1 teaspoon butter.
- Pour in rice, water and salt.
- Cover and cook for 8 to 10 hours.
1 cup rice makes 3 to 4 cups cooked rice
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