Crockette Recipes
Stuffed Bell Peppers
Ingredients
- 2 medium green bell peppers
- 2 tablespoons minced onion
- 3/4 cup cooked rice
- 1/4 teaspoon salt
- 3/4 cup shredded Cheddar or American cheese
- 1 tablespoon chopped pimiento
- 1/3 cup water
Instructions
- Cut off tops of peppers and remove membrane.
- Combine remaining ingredients, except water.
- Tightly pack each pepper with stuffing.
- Place peppers in crockette.
- Pour water in the bottom of the crockette.
- Cover and cook for 7 to 10 hours.