- 1/2 pound round or Swiss steak, 3/4 inch thick
- Salt and pepper
- 1 small onion, sliced
- 1 (8 ounce) can tomato sauce
- Cut steak in half; season with salt and pepper.
- Place onion
slices in bottom of crockette.
- Place steaks on top of onion.
- Pour tomato sauce over all.
- Cover and cook for 8-10 hours.
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