1/2 pound round or Swiss steak, 3/4 inch thick
Salt and pepper
1 small onion, sliced
1 (8 ounce) can tomato sauce
Cut steak in half; season with salt and pepper.
Place onion slices in bottom of crockette.
Place steaks on top of onion.
Pour tomato sauce over all.
Cover and cook for 8-10 hours.