Print Recipe

Taco Filling

RG

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 1/2 teaspoon leaf oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoons taco seasoning mix
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 (8 ounce) can tomato sauce
  • 10 to 12 taco shells
  • Taco sauce
  • Shredded lettuce
  • Shredded Cheese

Instructions

  1. Brown beef and drain well; place in crockette.
  2. Add remaining ingredients except taco shells, taco sauce and lettuce.
  3. Cover and cook for 8-12 hours.
  4. Fill taco shells; top with sauce, lettuce and cheese.



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