Barbecue Chicken Wings

Barbecue Chicken Wings are cooked in a slow cooker then finished in the oven to caramelize the barbecue sauce.

Ingredients

• 16 frozen chicken wings (do not thaw)
• 1 can coke
• 1 cup barbecue sauce

Instructions

1. Turn slow cooker to LOW, then pour in the can of coke.
2. Place all the chicken wings into the coke. Cook for 3 to 4 hours.
3. Remove wings from crockpot into a baking pan which has been covered with aluminum foil.
4. Brush wings generously with barbecue sauce.
5. Bake at 350 degrees for 10 to 15 minutes or until sauce is caramelized.