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Best Crab Dip I've Ever Tasted


I have requests for this recipe every time I take it to any gathering.



  1. Combine cream cheese and sour cream.
  2. Add to melted Velveeta.
  3. Add mushrooms and crab meat.
  4. Keep warm in slow cooker.
  5. Serve with Ritz crackers.

From the kitchen of Nancy Chaney

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