Print Recipe

Best Crab Dip I've Ever Tasted

I have requests for this recipe every time I take it to any gathering.


  • 1 package SHREDDED crab meat - squeeze out liquid
  • 1/2 cup sour cream
  • 1/2 pound Velveeta cheese
  • 4 ounces cream cheese
  • 1 small can sliced mushrooms, drained


  1. Combine cream cheese and sour cream.
  2. Add to melted Velveeta.
  3. Add mushrooms and crab meat.
  4. Keep warm in slow cooker.
  5. Serve with Ritz crackers.

From the kitchen of Nancy Chaney

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