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Best Crab Dip I've Ever Tasted

RG

I have requests for this recipe every time I take it to any gathering.

Ingredients



Instructions

  1. Combine cream cheese and sour cream.
  2. Add to melted Velveeta.
  3. Add mushrooms and crab meat.
  4. Keep warm in slow cooker.
  5. Serve with Ritz crackers.

From the kitchen of Nancy Chaney

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