- Lots of raw peanuts in the shell
- 3/4 cup salt
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- Fill a 3 1/2-quart slow cooker with raw peanuts, add salt, then fill with
- Put the lid on the slow cooker and cook on LOW at least 18 hours.
- The peanuts are SUPPOSED to be mushy but some people like them a little
crunchy, so you may want to cook them just overnight.