Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.

Prep: 10 min | Total 3 hr 10 min | Yield: 12 servings

Ingredients

• 1 pound smoked sausage, cut diagonally into 3/4 inch slices
• 1 (12 ounce) bottle chili sauce
• 1/3 cup bourbon
• 1/4 cup packed brown sugar
• 2 tablespoons grated onion

Instructions

1. Heat a 12 inch nonstick skillet over medium-high heat; add sausage. Cook for about 2 minutes on each side or until browned. Drain on paper towels.
2. Spray a 3 quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
3. Cover; cook on LOW heat setting for 3 hours or until sauce is slightly thickened.
4. Serve sausage with wooden picks.

Notes

This same sauce mixture would also be good on meatballs.

Nutrition

Per serving: 190 Calories, 11g Total Fat, 5g Protein, 12g Total Carbohydrate

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens