Print Recipe

Cheeseburger Dip

RG

Ingredients

  • 2 pounds lean ground beef
  • 1 1/2 cups chopped onions, 3 medium
  • 2 cloves garlic, minced
  • 1 (15 ounce) jar process cheese dip
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup sweet pickle relish
  • Baked frozen oven fried potato wedges or crinkle cut French-fried potatoes

Instructions

  1. In large skillet, cook beef, onions, and garlic over medium high heat until meat is browned, using a wooden spoon to break up meat as it cooks. drain off fat.
  2. In a 4-quart slow cooker, mix meat mixture, cheese dip, ketchup, mustard and pickle relish.
  3. Cover and cook on LOW heat setting for 3 to 4 hours or on HIGH heat setting for 1 1/2 to 2 hours.
  4. Serve at once or keep warm, covered on warm setting or low heat setting for up to 2 hours, stirring occasionally.
  5. Serve with potato wedges or crinkle cut French fried potatoes.

Makes 22 servings


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