2 pounds lean ground beef
1 1/2 cups chopped onions, 3 medium
2 cloves garlic, minced
1 (15 ounce) jar process cheese dip
1/2 cup ketchup
1/4 cup yellow mustard
1/4 cup sweet pickle relish
Baked frozen oven fried potato wedges or crinkle cut French-fried potatoes
In large skillet, cook beef, onions, and garlic over medium high heat until meat is browned, using a wooden spoon to break up meat as it cooks. drain off fat.
In a 4-quart slow cooker, mix meat mixture, cheese dip, ketchup, mustard and pickle relish.
Cover and cook on LOW heat setting for 3 to 4 hours or on HIGH heat setting for 1 1/2 to 2 hours.
Serve at once or keep warm, covered on warm setting or low heat setting for up to 2 hours, stirring occasionally.
Serve with potato wedges or crinkle cut French fried potatoes.
Makes 22 servings
Slow Cooker Appetizer and Snack Recipes