Cheesy Chile and Refried Bean Dip Ingredients
2 (16 ounce) cans refried beans (regular or fat-free)
16 ounces cream cheese, cubed
2 chopped onions
2 (4 ounce) cans diced green chiles, drained
2 cups shredded Cheddar cheese
Tortilla chips Instructions
In a 2- to 3-quart slow cooker, mix beans, cream cheese cubes, onions and
Cover and cook for 2 to 3 hours, stirring twice during cooking, until hot.
Mix in 1/2 cup cheese.
Sprinkle remaining cheese on top and serve with tortilla chips.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Slow Cooker Appetizer and Snack Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.