Cheesy Chile and Refried Bean Dip

Ingredients

• 2 (16 ounce) cans refried beans (regular or fat-free)
• 16 ounces cream cheese, cubed
• 2 chopped onions
• 2 (4 ounce) cans diced green chiles, drained
• 2 cups shredded Cheddar cheese
• Tortilla chips

Instructions

1. In a 2 to 3 quart slow cooker, mix beans, cream cheese cubes, onions and chiles.
2. Cover and cook for 2 to 3 hours, stirring twice during cooking, until hot.
3. Mix in 1/2 cup cheese.
4. Sprinkle remaining cheese on top and serve with tortilla chips.