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Cheesy Chile and Refried Bean Dip


  • 2 (16 ounce) cans refried beans (regular or fat-free)
  • 16 ounces cream cheese, cubed
  • 2 chopped onions
  • 2 (4 ounce) cans diced green chiles, drained
  • 2 cups shredded Cheddar cheese
  • Tortilla chips

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  1. In a 2- to 3-quart slow cooker, mix beans, cream cheese cubes, onions and chiles.
  2. Cover and cook for 2 to 3 hours, stirring twice during cooking, until hot.
  3. Mix in 1/2 cup cheese.
  4. Sprinkle remaining cheese on top and serve with tortilla chips.