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Chili Nuts


  • 2 (12 ounce) cans cocktail peanuts
  • 1/4 cup butter or margarine
  • 1 (8 ounce) package chili seasoning mix

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  1. Put nuts into slow cooker. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed.
  2. Cover and heat on LOW for 2 to 2 1/2 hours.
  3. Turn control to HIGH. Remove lid of slow cooker and cook for 10 to 15 minutes.
  4. Serve warm or cool.