Print Recipe

Chili Nuts



  • 2 (12 ounce) cans cocktail peanuts
  • 1/4 cup butter or margarine
  • 1 (8 ounce) package chili seasoning mix


  1. Put nuts into slow cooker. Pour butter or margarine over nuts and sprinkle with dry chili mix. Toss until well mixed.
  2. Cover and heat on LOW for 2 to 2 1/2 hours.
  3. Turn control to HIGH. Remove lid of slow cooker and cook for 10 to 15 minutes.
  4. Serve warm or cool.

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