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Crab Dip




  1. Put cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a slow cooker. Mix well with fork.
  2. Add sherry, onions and crabmeat; mix lightly
  3. Cover; cook on LOW for 1 1/2 to 2 1/2 hours.
  4. Serve with assorted crackers or cut-up fresh vegetables.


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