Print Recipe

Crab Dip



  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon garlic salt
  • 2 teaspoons white wine Worcestershire sauce
  • 1 tablespoon dry sherry or apple juice
  • 1/4 cup sliced green onions
  • 2 (6 ounce) cans crabmeat, drained


  1. Put cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce into a slow cooker. Mix well with fork.
  2. Add sherry, onions and crabmeat; mix lightly,
  3. Cover; cook on LOW for 1 1/2 to 2 1/2 hours.
  4. Serve with assorted crackers or cut-up fresh vegetables.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips