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Creamy Mexican Dip



  • 1 pound lean ground beef, cooked and drained
  • 1 (16 ounce) package process cheese spread loaf, cubed
  • 1 can cream-style corn
  • 1 (12 ounce) jar chunky-style salsa
  • Tortilla chips
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  1. Mix all ingredients except tortilla chips in a slow cooker.
  2. Cover and cook on HIGH for 30-40 minutes until cheese is melted.

Posted by tweetycook at Recipe Goldmine May 13, 2001.


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