Creamy Mexican Dip

Ingredients

• 1 pound lean ground beef, cooked and drained
• 1 (16 ounce) package process cheese spread loaf, cubed
• 1 can cream-style corn
• 1 (12 ounce) jar chunky-style salsa
• Tortilla chips

Instructions

1. Mix all ingredients except tortilla chips in a slow cooker.
2. Cover and cook on HIGH for 30 to 40 minutes until cheese is melted.

Attribution

Posted by tweetycook at Recipe Goldmine May 13, 2001.