Print Recipe

Festive Bacon and Cheese Dip

RG

Ingredients



Instructions

  1. Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in slow cooker.
  2. Cover and cook, stirring occasionally, on LOW for 1 hour or until cheese melts.
  3. Stir in bacon; adjust seasonings, if desired.
  4. Serve with crusty bread or fruit and vegetable dippers.

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