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Festive Bacon and Cheese Dip


  • 16 ounces soft cream cheese, cubed
  • 4 cups shredded Colby-jack cheese
  • 1 cup half-and-half
  • 2 tablespoons prepared mustard
  • 1 tablespoon chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 pound bacon, cooked and crumbled

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  1. Place cream cheese, Colby-jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in slow cooker.
  2. Cover and cook, stirring occasionally, on LOW for 1 hour or until cheese melts.
  3. Stir in bacon; adjust seasonings, if desired.
  4. Serve with crusty bread or fruit and vegetable dippers.