Slow Cooker Recipes
Grape Jelly-Barbecue Meatball Appetizers
Grape Jelly-Barbecue Meatball Appetizers is a long-time favorite with only three ingredients.
Ingredients
- 1 jar grape jelly
- 1 bottle Sweet Baby Ray's barbecue sauce
- 1 package frozen meatballs
Instructions
- Stir together the grape jelly and barbecue sauce in a slow cooker.
- Place meatballs in slow cooker, and stir gently to coat well.
- Cover, and cook on LOW for 6 hours.
Attribution
Photo credit: (c) Can Stock Photo / margouillat