Print Recipe

Hot Artichoke Dip

Recipe Ingredients

Method

  1. Cut artichoke hearts into small pieces.
  2. Add mayonnaise, sour cream, water chestnuts, cheese, and scallions.
  3. Pour into slow cooker. Cover.
  4. Cook on HIGH for 1-2 hours or on LOW for 3-4 hours.
  5. Serve with crackers or crusty French bread (not included in nutritional data).

30 (1/4 cup) servings

Nutritional Info Per Serving (1/4 cup): Cals: 57, Fat: 3 g, Sod: 170 mg, Carb: 5 g, Dietary Fiber: 0 g, Sugars: 2 g, Protein: 3 g

Diabetic Exchanges: 1/2 Carb, 1/2 Fat


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.