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Marmalade Meat Balls

Ingredients

  • 2 pounds fully cooked frozen meatballs
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Place frozen meatballs in the slow cooker.
  2. In a bowl combine remaining ingredients, stir well to blend.
  3. Pour over meatballs and stir to coat.
  4. Cook on HIGH setting for 2 to 3 hours.



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