Print Recipe

Spinach and Artichoke Dip




  1. Combine the cream cheese and half-and-half in a bowl until well blended.
  2. Add the remaining ingredients and stir well.
  3. Pour the mixture into the Crock-Pot slow cooker.
  4. Cover; cook for 2 hours or until thoroughly melted.

Source: recipe booklet which came with a Crock-Pot Dip Master.

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.