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Spinach and Artichoke Dip

Ingredients

Instructions

  1. Combine the cream cheese and half-and-half in a bowl until well blended.
  2. Add the remaining ingredients and stir well.
  3. Pour the mixture into the Crock-Pot slow cooker.
  4. Cover; cook for 2 hours or until thoroughly melted.

Source: recipe booklet which came with a Crock-Pot Dip Master.


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