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7-Up Crockpot Roast



  • 3 to 4 pound boneless pot roast
  • 1 cup 7-Up (Diet 7 up is okay)
  • Celery salt
  • 2 bay leaves
  • 2 garlic sections, chopped or sliced
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  1. Wash roast and pat dry with paper towels, place in slow cooker, pierce top of roast with fork and sprinkle top with celery salt.
  2. Add bay leaves and garlic, pour 7-Up over all and set slow cooker on HIGH for 4 hours, then on LOW for 2 hours or put on low for 8 hours.
  3. Remove roast to platter to cool.
  4. Discard liquid.

Potatoes, carrots, celery and onions may also be added as the roast cooks.

Posted by raindusk at Recipe Goldmine 7/2/02 10:28:46 pm.


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