After-Golf Crockpot Stew Ingredients
1 pound cubed stewing beef
1 package stew size frozen vegetables
1 can creamed corn
1 can tomato soup
1 envelope brown gravy mix
1 bay leaf
Salt and pepper to taste Instructions
Spray slow cooker with Pam.
Place ingredients in slow cooker in
order. Turn slow cooker to LOW when leaving for a day of golf,
and come home to dinner already prepared. If you're not spending all day on the golf course, turn the slow cooker to HIGH!
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