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Alphabet Pot Roast
1 (3 to 4 pound) beef pot roast
Salt and pepper
1 (10 3/4 ounce) can alphabet vegetable soup, undiluted
1/2 cup dry red wine
1/8 teaspoon dried basil
2 tablespoons finely chopped parsley
Sprinkle beef with salt and pepper. Place in slow cooker.
Combine undiluted soup, wine and basil. Pour over meat.
Cover and cook on LOW for 8 to 10 hours.
Sprinkle with parsley.
Thicken juices to make a great gravy.
Yield: 6 to 8 servings
Slow Cooker Beef Recipes
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