Print Recipe

Alphabet Pot Roast


  • 1 (3 to 4 pound) beef pot roast
  • Salt and pepper
  • 1 (10 3/4 ounce) can alphabet vegetable soup, undiluted
  • 1/2 cup dry red wine
  • 1/8 teaspoon dried basil
  • 2 tablespoons finely chopped parsley


  1. Sprinkle beef with salt and pepper. Place in slow cooker.
  2. Combine undiluted soup, wine and basil. Pour over meat.
  3. Cover and cook on LOW for 8 to 10 hours.
  4. Sprinkle with parsley.
  5. Thicken juices to make a great gravy.

Yield: 6 to 8 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.