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Alphabet Pot Roast


  • 1 (3 to 4 pound) beef pot roast
  • Salt and pepper
  • 1 (10 3/4 ounce) can alphabet vegetable soup, undiluted
  • 1/2 cup dry red wine
  • 1/8 teaspoon dried basil
  • 2 tablespoons finely chopped parsley


  1. Sprinkle beef with salt and pepper. Place in slow cooker.
  2. Combine undiluted soup, wine and basil. Pour over meat.
  3. Cover and cook on LOW for 8 to 10 hours.
  4. Sprinkle with parsley.
  5. Thicken juices to make a great gravy.

Yield: 6 to 8 servings

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