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Apple and Brown Sugar Corned Beef

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Ingredients

  • 1 corned beef brisket
  • 1 quart apple juice
  • 1 cup packed brown sugar
  • 1 tablespoon prepared mustard
  • 8 small red potatoes
  • 2 medium carrots, pared and cut into chunks
  • 1 onion, peeled and cut into eighths
  • 1/2 head cabbage, cut into chunks

Instructions

  1. Place all ingredients in large slow cooker, cutting meat in half if necessary. Stir to mix.
  2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
  3. Remove meat and vegetables and some of the cooking liquid.
  4. Slice meat thinly across the grain.
  5. Serve with the vegetables and some of the liquid.