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Au Jus Beef and Noodles

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Ingredients



Instructions

  1. Place stew meat in slow cooker.
  2. Add beef broth and mushrooms.
  3. Add seasonings to taste and sprinkle in au jus gravy mix to taste.
  4. Cover; cook on LOW for 7 to 8 hours.
  5. Serve over hot cooked noodles.


6 servings

Store any leftover gravy mix in a cool, dry place in an airtight container.


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