Slow Cooker Recipes

Barbecue Beef Roast

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Ingredients

  • 1 (2 – 2 1/2 pound) beef chuck roast
  • 1/4 cup barbecue sauce (I prefer Sweet Baby Ray's)
  • 1/4 cup ketchup
  • 2 tablespoons light brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon chili powder

Instructions

  1. Place the roast in the slow cooker (slice in half if using a 4-quart slow cooker).
  2. Whisk together the remaining ingredients and pour over the roast. Cook on LOW for 6 hours.
  3. Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.


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