Print Recipe

Barbecue Meatloaf


Serves 4 to 6


  • 2 to 2 1/2 pounds ground chuck
  • 1 can tomato soup, divided
  • 1 egg, slightly beaten
  • 1 cup crushed Ritz crackers
  • 2 tablespoons honey
  • 1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
  • 2 tablespoons dried minced onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 2 teaspoons prepared mustard
  • 2 tablespoons brown sugar


  1. Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball.
  2. Place a crinkled length of aluminum foil in the slow cooker so the ends extend an inch or so out of the pot.
  3. Place the meatloaf in the pot (the foil will make it easier to lift the meatloaf out and keep it out of the drippings).
  4. Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf.
  5. Cover and cook on LOW for 8 to 10 hours.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.