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Barbecued Brisket with Noodles


  • 1 (2 1/2 pound) beef brisket
  • 1 cup bottled hickory smoke barbecue sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 12 ounces wide noodles


  1. Place brisket in slow cooker.
  2. In a small bowl, combine barbecue sauce, horseradish, mustard, salt and pepper. Pour over brisket.
  3. Cover and cook on LOW for 7 to 8 hours or until brisket is tender.
  4. Cook noodles according to package directions; drain.
  5. Slice meat. Arrange sliced meat on noodles and top with sauce.

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