Print Recipe

Barbecued Brisket with Noodles



  • 1 (2 1/2 pound) beef brisket
  • 1 cup bottled hickory smoke barbecue sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 12 ounces wide noodles
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Place brisket in slow cooker.
  2. In a small bowl, combine barbecue sauce, horseradish, mustard, salt and pepper. Pour over brisket.
  3. Cover and cook on LOW for 7 to 8 hours or until brisket is tender.
  4. Cook noodles according to package directions; drain.
  5. Slice meat. Arrange sliced meat on noodles and top with sauce.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.