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Barbecued Brisket with Noodles

RG

Ingredients



Instructions

  1. Place brisket in slow cooker.
  2. In a small bowl, combine barbecue sauce, horseradish, mustard, salt and pepper. Pour over brisket.
  3. Cover and cook on LOW for 7 to 8 hours or until brisket is tender.
  4. Cook noodles according to package directions; drain.
  5. Slice meat. Arrange sliced meat on noodles and top with sauce.

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