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Bavarian Pot Roast



  • 1 (3 pound) beef or pork roast
  • 1 (12 ounce) can beer
  • 1 (8 ounce) can tomato sauce
  • 1 cup water, tomato juice or wine
  • 1 cup onion, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon cinnamon
  • 1 bay leaf
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ginger
  • Cornstarch to thicken gravy
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  1. Combine all ingredients (except meat) in a slow cooker. Mix well, add meat, then cook on LOW for 7 to 8 hours.
  2. Discard bay leaf.

You can double all the ingredients except the meat if you would like more gravy.


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