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Beanie Weenies (Franks and Beans)


Beanie Weenies have been a favorite for years. There are many different recipes for them. Some include Worcestershire sauce, some leave out the bacon. It's a recipe that is begging for personalization.


  • 2 (28 ounce) cans pork and beans
  • 16 ounces all-beef hot dogs, sliced into 1/4-inch pieces
  • 1 whole onion, diced
  • 2 tablespoons prepared yellow mustard
  • 6 slices bacon, cooked and chopped
  • 1/2 cup light or dark brown sugar


  1. Add all ingredients to a 5-quart or larger slow cooker and stir to combine.
  2. Cover and cook on LOW for 6 to 7 hours.

To make on the stove top: In a large cast iron skillet, combine all ingredients. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

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