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Beef in Beer

RG

Ingredients

* An inexpensive cut is fine as it will fall apart when done.



Instructions

  1. In a bowl mix together well the beer, ketchup and brown sugar.
  2. Add roast to the slow cooker. Pour beer mixture over the top.
  3. Cook on HIGH for 4 to 5 hours or on LOW for 6 to 7 hours. Turn meat over once during cooking.
  4. Serve with egg noodles, if desired.

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