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Beef Burgundy




  1. In large skillet, cook bacon several minutes. Remove bacon and set aside.
  2. Coat beef with flour and brown on all sides in bacon mixture.
  3. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon, and Burgundy in slow cooker.
  4. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  5. Turn control to HIGH. Add mushrooms; cook on HIGH for 15 minutes.
  6. To thicken sauce, if desired, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms.


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